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Scandinavian Kitchen

Plum, Camilla
100 Essential Ingredients with 200 Authentic Recipes Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine. With sections on vegetables, spices, herbs, berries, fruits, meats, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. Author Camilla Plum is a leading Danish food writer who hosts a popular TV show in Denmark.
 
$35.00 SOLD OUT
272 pages. Hardcover.

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Nordic Bakery Cookbook

Mink, Miisa & Marianna Wahlsten
Scandinavian baking is fast becoming popular due to its wholesome, comforting style and its emphasis on fresh, seasonal produce and healthier ingredients, such as rye flour, oats and barley. In the Nordic Bakery Cookbook, Miisa Mink and Marianna Wahlsten allow you to create the irresistible smell of freshly baked bread and pastries in your own home. The book starts with Breads, including Rye Bread and Quick Crispbreads. Savory pastries offer both light and hearty options, such as Egg-rice Parcels. For an authentic entrée, you can’t go wrong with a Smoked Fish Quiche. Take a moment to sit down with friends and enjoy a slice of cake--try Oat Cake with Raspberries and Blueberries. Sweet buns like Cinnamon Buns are what the bakery are best known fo--doughy, not too sweet but perfectly spiced. Whatever the season, desserts and cookies are guaranteed to please! There's something for everyone in this inspiring new book.
 
$24.95 SOLD OUT
Hardcover.

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Scandinavian Classic Baking

Sinclair, Pat
From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds. Full color photography throughout. Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O'Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O'Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d'Or Gold Ribbon from the Academy of Culinary Arts. Sinclair was also food editor for Breakfast in Cairo, Dinner in Rome, which was the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards. Sinclair holds a bachelor's degree in food research from Purdue University and a master's degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, and Twin Cities Home Economists in Business.
 
$22.50
Hardcover, 96 pages.

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Nordic Diet:
  Using Local & Organic Food to Promote a Healthy Lifestyle

Hahnemann, Trina
The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food--with an attempt at moving away from processed food--and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating. This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It boasts seventy-five delicious and healthy recipes--from breakfast smoothies and cold cucumber soup to venison stew and raspberry lime sorbe--and teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine. About the Author: Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books. Color photos throughout.
 
$17.95 SOLD OUT
Paperback, 144 pages.

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Scandinavian Feasts

Ojakangas, Beatrice
This book by gourmet cook Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes, each with an introduction that explains the cultural and seasonal importance of the dish.
 
$24.95
Paperback, 304 pages.

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Scandinavian Cooking

Ojakangas, Beatrice
Traditional Scandinavian home cooking--now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with Smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgåsbord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons. Beatrice Ojakangas also describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic.
 
$24.95
Paperback, 152 pages.

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Great Scandinavian Baking Book

Ojakangas, Beatrice
Gourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. This best-selling cookbook is now available in paperback! In addition to mouthwatering recipes, you'll find information on Scandinavian traditions, along with plenty of helpful tips.
 
$24.95
Paperback

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