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The Scandikitchen Cookbook

This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.
Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savories, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavors and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake. Brontë Aurell is a Danish entrepreneur, restauranteur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. A keen cook herself, Bronte has been published widely in national magazines and newspapers, and her food has also been featured on BBC TV and Danish TV. She lives in London with Jonas and their two young daughters.Hardcover, 160 Pages
  
$24.99
Hardcover.

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Scandinavian Gatherings

by Melissa Bahen
The Baker offers up traditional recipes using easy-to-find ingredients. Warm up your home with sweet treats such as Lucia Buns, Mom’s Maple Pecan Rings, and Hot Chocolate with Homemade Cardamom Marshmallows, as well as savory favorites such as Swedish Meatballs with Gravy and Poached Salmon with Dill Sauce. Bring home the flavors and traditions of Norway, Sweden, Denmark, and Finland–a region regularly reported as the happiest place on earth! A gorgeous coffee table book as well as a cookbook, it makes a wonderful gift. Softcover 256 Pages
  
$24.95
Softcover

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Scandinavian from Scratch

by Nichole Accettola
A Love Letter to the Baking of Denmark, Norway, and Sweden A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions
Smørrebrød: a classic open-faced layered sandwich on rye bread. In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the oven and satisfaction from the meditative and nourishing act. After culinary school she married a Danish journalist, and lived in Copenhagen for fifteen years before returning to the United States to open her San Francisco-based cafe, Kantine, inspired by the pastries she'd enjoyed in Denmark. During her time in Copenhagen, Nichole combatted winter blues by baking with her Danish mother-in-law, learning how to churn out batches of scrumptious holiday cookies and filling tins with homemade nougats and caramels. She has adapted these recipes for the American kitchen but they are deeply rooted in Scandinavian tradition.Hardcover
  
$29.99
Hardcover.

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Scandinavian Cooking

By Beatrice Ojakangas
This Book brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with Smørrebrød (an open-faced sandwich). Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgåsbord! Paperback 152 Pages
  
$24.95
Paperback

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Modern Gingerbread

by Sandra Monger
Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display.
Modern Gingerbread seeks to tap into, and lead, the trend for contemporary gingerbread baking and decorating, and lauded cake-maker Sandra Monger is full of terrific ideas for gingerbread projects, from decorative gingerbread tiles and wreaths to a Norwegian Kransekake delicately crafted from rings of gingerbread. The pièce de resistance in Modern Gingerbread is Sandra’s gingerbread-embellished wedding cake, which will no doubt prove a show-stopper for any budding baker. The 15 gingerbread projects included in the book are accompanied by templates, and recipes for traditional, colored and free-from gingerbread are also featured.
Paperback. 128 pages.
  
$19.95
Paperback 128 Pages

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Scandikitchen Summer

By Bronte Aurell
Bronte Aurell, Owner of the Scandikitchen Cafe in London, Brings her Famous Flair To Over 65 Scandinavian Style Recipes That Perfectly Capture the Joy of Summer Eating Hardcover 176 Pages
  
$26.00
Hardcover

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Simply Scandinavian

by Trine Hahnemann
In a nod to the Scandinavian way of eating, this book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, vegetable-forward mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery. Trine Hahnemann is a Danish chef and food writer and an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Comfort Food, Scandinavian Green and Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook. Hardcover 240 Pages
  
$37.50
Hardcover 240 Pages

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Scandinavian Baking

By Trine Hahnemann
The Ultimate Guide to Scandinavian Baking
Sweet and Savory Cakes and Bakes, For Bright Days and Cozy Nights. Hardcover 287 Pages
  
$35.00
Hardcover

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