Danish Cookbooks

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	Classic Recipes of Denmark By Judith Dern Experience the distinctive tastes of Danish cuisine, from chilled soups and filling open sandwiches to delicious fish suppers and nourishing meat casseroles with fabulous fruit pastries to delight even the sweetest tooth! This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Danish dishes. Padded hardcover.	12.95 Hardcover Qty:

	EBELSKIVERS by Kevin Crafts Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Paperback.	$18.95 112 pages Paperback Qty:

	BRONTE at home by Bronte Aurell From a batch of buns to a show-stopping Othello layer cake, Brontë’s recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë’s Daim Cookies – wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena’s Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Liquorice Pavlovas, Cremelinser and Éclair with Marzipan. There are recipes for buns, breads and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.	$19.95 136 pages. Paperback. Qty:

	Danish Touches, Delectably Danish Revised Julie Jensen McDonald Julie Jensen McDonald talks about growing up Danish, a brief history of Denmark, royalty, the lure of the north, immigration to America, common Danish names, the Museum of Danish America, a heritage tour, (Elk Horn and Kimballtown, Iowa), Grand View University, Old World Wisconsin, Lake of the Woods, Danebod, Solvang, California, The happy and holy Danes, Danish needlework, the legend of the Queen Dagmar, Greenland, the far-away Faeroes, the Virgin Islands, visiting Denmark, Legoland, trolls, holidays in Denmark, porcelain, a fairy tale life, the story of the Little Mermaid, Out of Africa: The Baroness, Out of Isaac Dinesen, Shakespeare, the Danish Ballet, Christmas, Danish Folk dancing, heritage fests and costumes, the Dagmar cross, food, glorious food, and many Danish recipes.	$22.95 Paperback,170 pages. Qty:

	THE ESSENCE of HYGGE Scandi Kitchen Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favorite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Brontë, it is really not complicated and doesn’t involve spending vast amounts of money on candles or blankets… in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge and then how to embrace it. Essays include: Hygge and Happiness; Hygge and Baking; Hygge and Time; Hygge and Stress; Hygge and Soul; Hygge and Nature; and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it’s going for a walk or sharing a cake with friends, when you carve a pocket of time in your day to appreciate and experience the moment, hygge can be found. Size: 4.75" x 6.25", 160 pages. Hardcover	$12.99 Hardcover 160 pages Qty:

	Simply Scandinavian by Trine Hahnemann In a nod to the Scandinavian way of eating, this book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy breakfasts, vegetable-forward mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery. Trine Hahnemann is a Danish chef and food writer and an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Comfort Food, Scandinavian Green and Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook. Hardcover 240 Pages	$37.50 Hardcover 240 Pages Qty:

	Aebleskiver and More: A Sampling of Danish Recipes Lisa Steen Riggs This collection of Danish recipes was inspired by the puffy round aebleskiver, an expression of the creative spirit of the Danish cook who turns ordinary mealtimes into succulent feasts. Included are recipes from Lisa Steen Riggs' personal collection, the staff of the Danish More...Windmill and Immigrant Museum, friends, and love-to-cook contributors. Among the over 115 recipes, you will find choices from the exotic to Bedstemor's (grandmother's) best. The Aebleskiver section includes hints and tips for using the special aebleskiver pan, cooking, and serving, as well as a variety of favorite recipes for these doughnut-like treats. Other savory, typically Danish recipes are found in Coffee Cakes; Sweet Breads; Pastries; Breads; Rolls; Rusks; Smorrebrod; Salads; Soups; Main Dishes; Vegetables; Sauces & Dressing for Meats, Fish & Vegetables; Cakes and Other Desserts; Cookes; and Drinks. You will find Great Grandma's Danish Aebleskiver, Danish Kringle, Danish Rye Bread, Some Favored Combinations (smorrebrod), Herring Salad, Holiday Fruit Soup, Danish Stew with Dumplings, Sweet-Sour Red Cabbage, Creamy Danish Blue Cheese Dressing, Danish Layer Cake, Danish Anise Seed Cookies, Chrismtas Punch, and much more. Interesting historical reference covers the Danish Windmill, The Danish Immigrant Museum, the Danish settlement of Elk Horn, as well as other Danish historic sites.	$8.95 Paperback. 166 pages Qty: