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Norwegian Cakes and Cookies:

By Sverre Saetre

Norway's Most Acclaimed Pastry Chef, Sverre Saetre

Offers a Collection of Traditional Recipes For the Modern Kitchen Featuring, Cakes, Tarts, Puddings, Candied Fruits, Chocolate confections, and Cookies.
 
$24.00
157 pages. ardcover.

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Norwegian Touches:

History, Recipes, Folk Arts Notably Norwegian Revised and Expanded

Compiled by Louise Roalson and Joan Liffring-Zug Bourret
They came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought arts, culture, and foods the lies of which American had never seen before. "Norwegian Touches" tells the stories of Norwegian immigrants, their ancestors, and their descendants. It also includes tales of great Norwegians such as playwright Henrik Ibsen, artist Edvard Munch, composer Edvard Grieg, violinist Ole Bull, sculpture Jacob Fjelde, master novelist Ole Edvart Rolvaag, and Wisconsin woodcarvers Else Bigton and Philip Odden. Featureed tourist attractions include Vesterheim Norwegian-American Museum in Decorah, Iowa; The Chapel in the Hills, Rapid City, South Dakota; Moorhead, Minnesota's Heritage Hjemkomst Center; and Mount Horeb, Wisconsin, which bills itself as the troll capital of America. The book is beautifully designed and is illustrated with about 80 photographs, half of them in full color. About 100 classic recipes cover a range of Norwegian foods.		  
$22.95
160 pages. Paperback.

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From Norwegian Kitchens

Bergquist Family
This lovely little ring-bound Norwegian cookbook by the Bergquist family contains choice recipes for traditional breads such as rye, lefsa and kringle, and tasty recipes for herrings, red cabbage and other classic Norwegian dishes. The simple heartiness of meals like these will bring a great abundance to your table. 		 
$21.00
124 pages. Paperback.

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Norwegian Baking Through the Seasons

Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone’s pantry. Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada’s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.		  
$35.00
Hardcover, 256 pages.

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North Wild Kitchen

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.
North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.		  
$35.00
Hardcover, 208 pages.

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Classic Recipes of Norway

by Janet Laurence
Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients: here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions with Redcurrants, Baked Apples with Ginger, Cream Cake, Cardamom buns, and Lefse. This little cookbook (6.5" x 6.5") features 25 traditional and authentic Norwegian recipes. Padded hardcover.		  
$12.95
Hardcover,64 pages.

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Time-Honored Norwegian Recipes

Sigrid Marstrander & Erna Oleson Xan
A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie. 		 
$8.95
Paperback. 146 pages

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Norwegian Recipes

Collected by Norma Wangsness
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy, spiral-bound book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. You also can try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.		  
$8.95
Paperback. 146 pages

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