Finnish Touches, Recipes and Traditions
Fantastically Finnish Revised and Expanded
Written by Penfield Press
This book presents a concise history and reference to Finland today as well as discovers more Finns in the United States and Canada. Joanne Asala tells about searching for her Finnish heritage, with tips for resources. There are reprints from Inkeri Väänänen-Jensen's Inkeri's Journey that speaks to growing up Finnish on Minnesota's Iron Range and Finnish foods. Recipes have been added to the food section, and there are 16 pages of color photographs.$22.95
160 pages. Paperback.
160 pages. Paperback.
Classic Recipes of Finland
by Anja Hill
Discover the distinctive delights of Finnish cuisine with recipes for everything from rye bread to dessert. Packed with 85 beautiful color photographs, and with cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning the essentials of this fascinating cuisine. Includes 25 authentic Finnish recipes. Anja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House. Padded hardcover.$12.95
64 pages.Hardcover.
64 pages.Hardcover.